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–+ servings

Zesty Shrimp and Cabbage Salad with Creamy Dill Dressing

A light and flavorful shrimp and cabbage salad withfresh veggies, rice, and a creamy dill dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

Salad

  • 4 cups shredded green cabbage packed
  • 2 1/2 cups cooked shrimp pan-seared
  • 1 cup cooked Jasmine rice
  • 1 cup red bell pepper thinly sliced
  • 3/4 cup green onions or scallions chopped

Dressing

  • 1/2 cup mayonnaise homemade or store-bought
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/3 cup fresh dill chopped
  • 3/4 teaspoon garlic powder or 2 minced garlic cloves
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Prepare the Dressing: In a small bowl, combine the mayonnaise, lemon juice, Dijon mustard, fresh dill, garlic powder (or minced garlic), sea salt, and black pepper. Stir well until smooth and creamy.
  • Assemble the Salad: In a large mixing bowl, combine the shredded green cabbage, cooked shrimp, Jasmine rice, red bell pepper, and chopped green onions. Toss gently to combine all ingredients.
  • Dress the Salad: Pour the prepared dressing over the salad mixture. Use a spatula or large spoon to toss everything together, making sure all ingredients are coated in the creamy dressing.
  • Serve: Transfer the salad to a serving bowl or platter. Garnish with extra fresh dill or green onions if desired. Enjoy right away, or chill in the refrigerator for up to an hour before serving for a refreshing, cold salad.

Nutrition

Calories: 350kcal
Keyword Shrimp cabbage salad
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