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–+ servings

Zesty Lemon Chicken Piccata with a Creamy Garlic Caper Sauce

This easy-to-make Zesty Lemon Chicken Piccatafeatures tender, golden-brown chicken cutlets in a buttery lemon garlic saucewith capers and fresh parsley.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup all-purpose flour
  • ¼ cup finely grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 3 tablespoons olive oil
  • 1 tablespoon salted butter
  • ½ cup dry white wine Chardonnay or Pinot Grigio works best
  • 4 cloves garlic thinly sliced
  • 2 tablespoons capers drained
  • 1 cup chicken broth
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons cold salted butter
  • ¼ cup fresh parsley chopped

Instructions
 

Prepare the Chicken:

  • Start by slicing each chicken breast horizontally to create thin cutlets.

Coat the Chicken:

  • In a shallow dish, mix the flour, Parmesan cheese, and garlic powder.
  • Dredge each chicken cutlet in the mixture, ensuring an even coating.

Sear the Chicken:

  • In a large frying pan, warm the olive oil along with a tablespoon of butter over medium-high heat.
  • Sauté the chicken cutlets for approximately 4 minutes on each side, or until they turn a lovely golden brown and are fully cooked.
  • Once done, transfer the chicken to a plate and keep it aside.

Prepare the Sauce:

  • In the same skillet, reduce the heat to medium and add the sliced garlic. Sauté for roughly 1 minute, allowing the flavors to develop without letting them brown.
  • Pour in the white wine and bring it to a simmer, scraping any browned bits from the bottom of the pan.
  • Stir in the capers, chicken broth, and lemon juice. Simmer the mixture for about 5 minutes until it reduces slightly.

Finish the Sauce:

  • Remove the skillet from heat and whisk in the cold butter until the sauce becomes smooth and glossy.
  • Add the fresh parsley and stir to combine.

Serve:

  • Return the cooked chicken to the skillet, spooning the sauce over the top. Allow the chicken to gently cook in the sauce for an additional 2 to 3 minutes, enabling it to soak up all the delicious flavors.
  • Serve the chicken piccata with the sauce drizzled generously over the top. Pair with pasta, mashed potatoes, or a side of vegetables.

Nutrition

Calories: 350kcal
Keyword Chicken Piccata
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