Prepare the Oven: Preheat the oven to 375°F (190°C). Line a baking dish or sheet with parchment paper or lightly grease with oil.

Make the Honey-Dijon Mixture: In a small bowl, whisk together the softened butter, honey, Dijon mustard, garlic, salt, and black pepper until fully combined.

Prep the Salmon: Place the salmon fillets on the prepared baking dish, skin-side down if the skin is still on.

Coat the Fillets: Generously spread the honey-Dijon mixture over the top of each salmon fillet, ensuring an even coating. Sprinkle chopped parsley on top.

Bake the Salmon: Place the dish in the preheated oven and bake for 15-20 minutes, depending on the thickness of the fillets. The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).

Serve: Remove from the oven and allow to rest for 2-3 minutes. Serve with lemon wedges for an extra burst of freshness.