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–+ servings

Zesty Cranberry Chicken Salad with Roasted Pecans

A sweet and savory chicken salad with cranberries,roasted pecans, and honey Dijon dressing, perfect for sandwiches or as a lightmain dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

For the Chicken Salad:

  • 1½ pounds cooked and shredded chicken meat
  • 1 cup diced celery about 2 stalks
  • 1 cup chopped roasted pecans
  • 1 cup dried cranberries
  • ⅓ cup finely chopped red onion
  • ⅓ cup chopped fresh chives

For the Salad Dressing:

  • ¾ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground white pepper or black pepper

Instructions
 

  • Prepare the Chicken Salad: In a large mixing bowl, combine the shredded chicken, diced celery, roasted pecans, dried cranberries, red onion, and chopped chives. Toss gently to mix the ingredients evenly.
  • Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and white or black pepper until smooth and creamy.
  • Combine and Toss: Pour the dressing over the chicken salad mixture. Gently toss until all the ingredients are evenly coated with the dressing.
  • Chill and Serve: Cover and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together. Serve chilled as a sandwich filling, in wraps, over a bed of lettuce, or with crackers for a light, refreshing meal.

Nutrition

Calories: 350kcal
Keyword Cranberry Chicken Salad
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