Warm Salad with Artichoke Hearts, Roasted Peppers, and Fresh Mozzarella
A delicious warm salad combining sautéed artichokehearts, roasted peppers, red onions, and capers, tossed with fresh mozzarella,crisp romaine, and balsamic vinegar. Perfect for a light yet satisfying meal.
Ingredients
- 2 teaspoons extra virgin olive oil divided
- 1/4 cup chopped red onion
- 1/3 cup chopped roasted peppers jarred or homemade
- 4 artichoke hearts canned, cut into quarters
- 1 tablespoon capers
- 1 1/2 tablespoons balsamic vinegar
- 2 ounces fresh mozzarella diced
- 1 1/2 cups chopped romaine hearts
- A dash of salt and black pepper adjusted to your preference
Instructions
Step 1: Sauté the Vegetables
- In a skillet, heat 1 teaspoon of extra virgin olive oil over medium heat.
- Add the chopped red onion and sauté for 2-3 minutes until softened and slightly translucent.
- Stir in the roasted peppers and artichoke hearts, cooking for another 2 minutes until warmed through.
Step 2: Add the Capers and Balsamic Vinegar
- Add the capers to the skillet and stir gently.
- Drizzle the balsamic vinegar over the mixture and stir to combine.
- Let it cook for 1 more minute to allow the flavors to meld. Add a dash of salt and black pepper to suit your taste.
Step 3: Assemble the Salad
- In a large bowl, toss the chopped romaine hearts with the remaining teaspoon of olive oil.
- Add the warm vegetable mixture from the skillet and gently toss everything together.
- Sprinkle the diced mozzarella on top and give the salad a final light toss to combine all the ingredients.
Step 4: Serve
- Serve the warm salad immediately, garnished with additional black pepper or a sprinkle of fresh herbs if desired.
Nutrition
Calories: 250kcal
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