Prepare the Mangoes: Peel and pit the mangoes, then dice them into small cubes and place them in a medium-sized mixing bowl.

Chop the Vegetables: Add the finely chopped red onion, diced red bell pepper, and finely chopped jalapeño to the bowl with the mangoes.

Add Lime Juice: Squeeze the juice of two limes over the mango mixture, ensuring all ingredients are coated with the citrusy goodness.

Season and Garnish: Stir in the chopped fresh cilantro and season with salt to taste.

Chill and Serve: For the best flavor, refrigerate the salsa for 15-20 minutes to allow the ingredients to meld together. Serve chilled as a topping for tacos, grilled meats, or as a dip with chips.