Velvety Gluten Free Gravy That Elevates Every Meal

This Velvety Gluten Free Gravy is quick, easy, and perfect for enhancing any meal without the need for drippings!

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Prep Time 5

Cook Time 10

Total Time 15

Course Food & diet

Cuisine American

Servings servings

Calories 90 kcal

Equipment

Small bowl
small pot
Whisk

Ingredients

For the Base

3 tablespoons Butter or drippings
½ cup Sweet Rice Flour best gluten-free thickener
1 cup Gluten-Free Broth/Stock turkey, chicken, or beef

For Seasoning

to taste Salt adjust to preferences
to taste Pepper adjust to spice tolerance
to taste Optional Seasonings e.g., onion powder, poultry seasoning or Worcestershire sauce

Instructions

Step-by-Step Instructions for Velvety Gluten Free Gravy

In a small bowl, whisk together sweet rice flour and ½ cup of gluten-free broth until smooth. Set it aside.
In a small pot, melt 3 tablespoons of butter or warm your pan drippings over medium heat.
Once the butter is melted or drippings are heated, whisk the sweet rice flour mixture into the pot. Stir for 1-2 minutes.
Slowly pour in 1 cup of gluten-free broth while whisking constantly.
Gradually add the remaining broth, whisking until the gravy reaches desired thickness, about 3-5 minutes.
Stir in salt, pepper, and any optional seasonings to taste. Allow to simmer before serving.

Notes

Use a flat whisk to prevent lumps and always choose good quality gluten-free broth for the best flavor.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 210mgPotassium: 100mgVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Keyword adaptable, Gluten-free, gravy, holiday meals, Quick Recipe, sauce

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