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–+ servings

Vegetarian Pad Thai

This Vegetarian Pad Thai is a healthy, vibrant, and plant-based version of the classic Thai dish. Packed with chewy baked tofu, crisp vegetables, and tangy Pad Thai sauce, it’s an easy meal to whip up in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Thai-inspired
Servings 4
Calories 350 kcal

Ingredients
  

  • 14 oz Extra firm tofu Baked for a firmer texture.
  • 8 oz Rice noodles Linguini-style rice noodles work best.
  • 5 cups Water For boiling the noodles.
  • 3 tablespoons Oil Use neutral oil like vegetable or canola.
  • 1 tablespoon Garlic Minced for flavor.
  • 1 bunch Scallions Chopped with whites and greens separated.
  • 1 small Red bell pepper Sliced for color and crunch.
  • 1 small Yellow bell pepper Sliced for sweetness.
  • 2 Whisked Eggs for a silky texture.
  • 6 oz Pad Thai sauce Store-bought or homemade.
  • 3 cups Bean sprouts Adds crunch and freshness.
  • ½ cup Peanuts Roasted and coarsely chopped.
  • ½ cup Cilantro Finely chopped for garnish.
  • ½ lime Lime wedges Cut into 4 wedges for serving.

Instructions
 

  • Prepare Tofu: Bake tofu at 375°F (190°C) for 25–30 minutes for a firmer texture.
  • Cook Noodles: Boil rice noodles for 4–6 minutes, rinse under cold water, and set aside.
  • Sauté Aromatics: Stir-fry garlic and scallion whites in oil until fragrant.
  • Add Vegetables: Stir-fry red and yellow bell peppers for 3–4 minutes.
  • Scramble Eggs: Push veggies to the side, cook whisked eggs, then mix them together.
  • Combine Noodles and Sauce: Add cooked noodles and Pad Thai sauce to the skillet, tossing to coat.
  • Finish with Tofu and Sprouts: Add baked tofu and bean sprouts, mixing gently.
  • Garnish and Serve: Top with cilantro, peanuts, and lime wedges.

Nutrition

Calories: 350kcal
Keyword Vegetarian Pad Thai
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