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Umami-Packed Mushroom and Napa Cabbage Udon Stir-Fry

A delicious stir-fry featuring udon noodles, enokiand king oyster mushrooms, napa cabbage, and a savory noodle sauce, creating abalanced, umami-packed meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian-Inspired
Calories 350 kcal

Ingredients
  

Noodles and Vegetables:

  • 1.65 lbs frozen or fresh udon noodles
  • 1 ½ cups enoki mushrooms rinsed, ends trimmed, and cut in half
  • 3 cups king oyster mushrooms rinsed and sliced lengthwise into ¼-inch slices
  • 3 cups napa cabbage chopped into 1-inch pieces
  • 1 green onion finely chopped
  • 2 cloves garlic minced
  • 2 teaspoons vegetable oil or any neutral oil

Noodle Sauce:

  • 1 tablespoon regular soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce or vegetarian stir-fry sauce for a vegetarian option
  • 1 teaspoon sesame oil
  • 2 teaspoons Chinese black vinegar or rice vinegar, or apple cider vinegar
  • ¼ teaspoon black pepper

Instructions
 

  • Prepare the Noodles: If using frozen udon noodles, cook them according to the package instructions. Drain and set aside.
  • Prepare the Stir-Fry: In a large skillet or wok, heat the vegetable oil over medium-high heat. Toss in the minced garlic and stir-fry for around 30 seconds, or until it becomes aromatic.
  • Cook the Vegetables: Add the king oyster mushrooms to the skillet and cook for 3-4 minutes until they begin to soften. Next, incorporate the enoki mushrooms, napa cabbage, and sliced green onions into the mix. Stir-fry for an additional 3-5 minutes until the cabbage wilts slightly, and the mushrooms are tender.
  • Add the Noodles and Sauce: Add the prepared udon noodles to the skillet. Pour in the noodle sauce (regular soy sauce, dark soy sauce, oyster sauce, sesame oil, vinegar, and black pepper), and toss everything together. Stir-fry for 2-3 minutes, ensuring the noodles are thoroughly coated in the sauce and heated all the way through.
  • Serve and Enjoy: Transfer the stir-fried noodles and vegetables to a serving dish. Top with additional green onions, if preferred, and serve while hot.

Nutrition

Calories: 350kcal
Keyword mushroom udon stir fry
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