Ultimate Gourmet Tuna Melts for Adults
A grown-up version of the classic tuna melt,combining albacore tuna, mayo, red onion, celery, banana peppers, lemon juice,and topped with tomatoes and provolone on toasted sourdough. Perfect for aquick, flavorful meal.
Ingredients
- 12 ounces solid white albacore tuna drained
- 1/3 cup mayonnaise adjust to taste
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped banana pepper rings
- 2 teaspoons lemon juice
- Salt & pepper to taste
- 4 slices sourdough bread
- 8 slices of tomato
- 8 slices of provolone cheese
Instructions
- Prepare the Tuna Mixture: In a medium-sized bowl, combine the drained tuna, mayonnaise, red onion, celery, banana peppers, and lemon juice. Mix until evenly combined. Season with salt and pepper to taste. Feel free to adjust the mayonnaise level to your preferred creaminess.
- Assemble the Sandwiches: Lay out the four slices of sourdough bread. Divide the tuna mixture evenly onto each slice. Top each with two slices of tomato and then two slices of provolone cheese.
- Toast the Sandwiches: Heat a skillet or griddle over medium heat. Place the open-faced sandwiches in the skillet (tuna mixture side up). Cover with a lid and cook for about 3-5 minutes, or until the cheese melts and the bottom of the bread is crispy and golden brown.
- Serve: Once the cheese is melted and the sandwiches are heated through, remove them from the skillet. Serve the open-faced sandwiches hot and enjoy immediately.
Nutrition
Calories: 450kcal
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