Prepare the Meatloaf Mixture: Preheat your oven to 180°C (350°F) and grease a loaf pan or line it with parchment paper. In a large mixing bowl, combine the ground turkey, stuffing mix, eggs, chicken broth, chopped onion, minced garlic, parsley, sage, thyme, salt, and black pepper. Mix well until all ingredients are evenly incorporated. Avoid overmixing, as this can make the meatloaf dense.

Shape the Meatloaf: Transfer the mixture into the prepared loaf pan. Press gently to shape it into an even loaf. Alternatively, you can form the loaf by hand on a parchment-lined baking sheet.

Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until smooth. Brush half of the glaze generously over the top of the meatloaf.

Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45 minutes. Remove the loaf, brush it with the remaining glaze, and return it to the oven. Bake for another 15–20 minutes, or until the internal temperature reaches 74°C (165°F).

Rest and Serve: Let the meatloaf rest for 10 minutes after removing it from the oven. Slice and serve warm with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.