Tropical Hawaiian Chicken Salad
A refreshing and flavorful Hawaiian Chicken Saladfeaturing tender chicken, tropical pineapple, crunchy veggies, and a creamyhoney-lime dressing.
Ingredients
For the Salad:
- 3 cups cooked chicken breast shredded or diced (about 2 medium chicken breasts)
- 1 cup pineapple diced (fresh or canned)
- 1/2 cup red grapes halved
- 1/2 cup celery finely chopped
- 1/2 cup red bell pepper finely chopped
- 1/4 cup green onions chopped
- 1/4 cup toasted slivered almonds or chopped walnuts optional
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt or additional mayo
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon lime juice freshly squeezed
- Salt and pepper to taste
Instructions
- Prepare the Salad Ingredients : In a large mixing bowl, combine the cooked chicken, diced pineapple, halved red grapes, celery, red bell pepper, green onions, and toasted almonds or walnuts (if using). Toss gently to combine.
- Make the Dressing : In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, Dijon mustard, lime juice, salt, and pepper. Taste and adjust seasoning as needed.
- Combine Salad and Dressing : Pour the dressing over the chicken and vegetable mixture. Toss until all ingredients are evenly coated with the dressing.
- Chill and Serve : Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a standalone dish, on a bed of lettuce, or as a filling for sandwiches, wraps, or pita pockets.
Nutrition
Calories: 300kcal
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