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–+ servings

The Best Easy Traditional Zucchini Sesame Salad: A Refreshing Side Dish

A fresh, flavorful zucchini salad with sesamedressing, perfect as a quick side or light meal. The toasted sesame seeds andgarlic-infused dressing elevate the natural sweetness of the zucchini for asimple yet delicious dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Asian-Inspired
Servings 4
Calories 100 kcal

Ingredients
  

  • 2 medium zucchinis thinly sliced
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar or honey
  • 1 teaspoon sesame seeds toasted
  • 1 clove garlic minced
  • Salt and pepper to taste
  • Chopped green onions for garnish
  • Optional: Sliced radishes or carrots for extra crunch

Instructions
 

  • Prepare the Zucchini: Thinly slice the zucchinis using a mandoline or a sharp knife. If you're using radishes or carrots for extra crunch, slice them thinly as well. Place the sliced zucchini (and any other vegetables) in a large bowl.
  • Make the Dressing: In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar (or honey), and minced garlic. Sample the dressing and modify the seasoning with salt and pepper to suit your taste preferences.
  • Combine the Ingredients: Pour the sesame dressing over the sliced zucchini and toss gently to coat the vegetables evenly.
  • Add Sesame Seeds: Sprinkle the toasted sesame seeds over the salad and toss again to distribute them throughout the dish.
  • Garnish and Serve: Top the salad with chopped green onions and any additional garnishes like radishes or carrots. Serve immediately or let it chill in the refrigerator for 15-20 minutes to allow the flavors to meld together.

Nutrition

Calories: 100kcal
Keyword Zucchini salad
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