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Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup: Quick, Creamy Flavors Await

Discover the comforting Thai Coconut Shrimp Soup, a quick dish combining creamy coconut milk and shrimp for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Thai
Servings 4 bowls
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

For the Soup Base

  • 1 pound shrimp Can substitute with tofu or chicken.
  • 1 can coconut milk Opt for light coconut milk if desired.
  • 4 cups broth Chicken or vegetable broth.
  • 2 stalks lemongrass Substitute with lime zest if not available.
  • 4 leaves kaffir lime leaves Can use lime zest instead.
  • 2 tablespoons fish sauce Omit for vegetarian version.
  • 1 tablespoon sugar Can reduce or omit.

For the Vegetables

  • 2 pieces Thai chili peppers Adjust to suit spice preference.
  • 1 cup mushrooms Swappable with zucchini or other favorite veggies.
  • 1 cup bell pepper Any color works.
  • 1 cup cherry tomatoes Diced regular tomatoes can be used.

For Garnish and Flavor

  • 1/4 cup fresh cilantro Can substitute with green onions.
  • 2 tablespoons lime juice Fresh for best flavor.
  • to taste salt
  • to taste pepper

Instructions
 

Step-by-Step Instructions

  • In a large pot, pour in your chicken or vegetable broth and bring it to a gentle simmer over medium heat for about 5 minutes.
  • Add the lemongrass and kaffir lime leaves to the simmering broth and let it infuse for an additional 5 minutes.
  • Incorporate the mushrooms, bell pepper, and cherry tomatoes into the pot and simmer for about 5-7 minutes until tender.
  • Gently stir in the coconut milk and let it simmer for another 2-3 minutes.
  • Add the fish sauce, sugar, and Thai chili peppers to the pot. Stir and let it simmer for about 1 minute.
  • Introduce the shrimp into the pot and let them cook for 2-3 minutes until pink and opaque.
  • Remove from heat and stir in the freshly squeezed lime juice.
  • Ladle the soup into bowls and garnish with fresh cilantro.

Notes

This soup is versatile and customizable to your liking while being dairy-free and delicious.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 160mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg
Keyword comfort food, quick soup, shrimp soup, spicy soup, Thai Coconut Shrimp Soup
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