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Thai Coconut Curry Dumpling Soup

Thai Coconut Curry Dumpling Soup for Cozy Weeknight Comfort

Thai Coconut Curry Dumpling Soup is a quick, customizable, and comforting dish that captures vibrant flavors within 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Thai
Servings 4 bowls
Calories 320 kcal

Equipment

  • large pot
  • Whisk

Ingredients
  

For the Dumplings

  • 1 package Frozen Dumplings chicken, shrimp, or veggie options
  • Homemade Dumplings optional

For the Soup Base

  • 1 can Coconut Milk full-fat recommended
  • 4 cups Vegetable or Chicken Broth low-sodium preferred
  • 2 tbsp Red Thai Curry Paste adjust to taste

Aromatics and Seasonings

  • 3 cloves Garlic freshly minced
  • 1 tbsp Ginger grated
  • 2 tbsp Soy Sauce or tamari for gluten-free
  • 2 tbsp Lime Juice freshly squeezed
  • 1 tsp Brown Sugar or honey/maple syrup

Vegetables

  • 2 medium Carrots thinly sliced
  • 2 cups Baby Spinach or Bok Choy interchangeable

For Garnish

  • 2 stalks Scallions chopped
  • 1 handful Cilantro optional

Cooking Essentials

  • 2 tbsp Cooking Oil sesame or vegetable oil

Instructions
 

Cooking Instructions

  • Heat a splash of cooking oil in a large pot over medium heat. Add minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant and golden.
  • Stir in the red Thai curry paste and cook for another minute, stirring continually.
  • Pour in the vegetable or chicken broth along with coconut milk, whisking until well combined. Bring to a gentle simmer over medium heat for 4-5 minutes.
  • Incorporate the soy sauce, lime juice, and brown sugar, stirring well. Let it simmer uncovered for about 5-7 minutes.
  • Add thinly sliced carrots, stirring gently and letting simmer for about 3-4 minutes until softened.
  • Drop frozen dumplings into the soup, cooking according to package instructions for 6-8 minutes.
  • Stir in baby spinach or bok choy until wilted, for about 1-2 minutes.
  • Ladle the soup into bowls and garnish with chopped scallions and fresh cilantro.

Notes

Ensure dumplings are fully cooked, and feel free to add extra vegetables or substitute ingredients as desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 28gProtein: 10gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 920mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 25mgCalcium: 80mgIron: 2mg
Keyword coconut curry, comfort food, customizable, dumpling soup, One Pot, Quick Meal
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