Tangy Apricot Chicken: A Comforting, Flavorful Dinner
Tender chicken thighs baked in a sweet and tangyapricot sauce, combining the flavors of apricot jam, soy sauce, honey, andDijon mustard for a comforting and flavorful meal.
Ingredients
For the Sauce:
- 1 cup apricot jam
- ¼ cup finely diced onions
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
- ⅛ teaspoon red pepper flakes optional
For the Chicken:
- 6 chicken thighs bone-in or boneless
- Fresh parsley for garnish optional
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish that will hold the chicken thighs in a single layer.
Make the Sauce:
- In a medium bowl, whisk together the apricot jam, diced onions, soy sauce, honey, Dijon mustard, apple cider vinegar, garlic, ground ginger, and red pepper flakes (if using).
- Ensure everything is well combined to create a smooth, tangy sauce.
Prepare the Chicken:
- Season the chicken thighs with a pinch of salt and pepper.
- Heat a skillet over medium-high heat with a drizzle of olive oil and sear the chicken thighs for 2-3 minutes on each side, just until they are lightly browned (this will help lock in the moisture).
Bake the Chicken:
- Transfer the seared chicken thighs to the prepared baking dish.
- Pour the apricot sauce evenly over the chicken, ensuring that each piece is well-coated.
Finish Baking:
- Take off the foil and bake for another 10 to 15 minutes, or until the chicken is fully cooked and the sauce is bubbling and has thickened.
Serve:
- Once done, remove the chicken from the oven and allow it to rest for a few minutes before serving.
- Garnish with fresh parsley, if desired, for a pop of color and freshness.
- Serve the chicken with rice, mashed potatoes, or roasted vegetables for a complete meal.
Nutrition
Calories: 450kcal
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