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–+ servings

Sweet and Tangy Cranberry Cream Cheese Spread: A Perfect Holiday Appetizer

A creamy, sweet, and tangy cream cheese spread madewith dried cranberries, apricots, orange juice, and zest, perfect for holidayappetizers or snack platters.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

  • 8 ounces of cream cheese softened to room temperature
  • 1/2 cup dried cranberries chopped
  • 1/2 cup dried apricots chopped
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest grated
  • 1/4 teaspoon ground ginger optional

Instructions
 

Prepare the Ingredients:

  • Ensure the cream cheese is at room temperature to make it easier to mix.
  • Chop the dried cranberries and apricots into small pieces for an even distribution of flavor.

Mix the Spread:

  • In a medium bowl, combine the softened cream cheese, chopped cranberries, and apricots.
  • Stir until well combined.

Add Flavorings:

  • Add the orange juice, grated orange zest, and ground ginger (if using) to the cream cheese mixture.
  • Combine all the ingredients thoroughly until they are completely blended.

Chill and Serve:

  • Transfer the spread to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • Serve with crackers, toasted bread, or sliced fruit.

Nutrition

Calories: 120kcal
Keyword Cranberry cream cheese spread
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