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–+ servings

Sweet and Tangy Balsamic Honey Roasted Cabbage Steaks

Sweet and tangy roasted cabbage steaks are flavoredwith a honey-balsamic glaze and roasted until caramelized. This easy-to-makedish is perfect as a side or a light vegetarian meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American, Mediterranean
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 medium green cabbage cut into 1-inch thick steaks
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 garlic cloves minced
  • Salt and pepper to taste
  • Fresh thyme optional, for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  • Prepare the cabbage steaks by slicing the cabbage into 1-inch thick rounds. Lay the steaks flat on the baking sheet in a single layer, ensuring they don't overlap.
  • Make the glaze: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and minced garlic until well combined.
  • Brush the cabbage steaks generously with the balsamic-honey mixture. Ensure each steak is evenly coated.
  • Roast the cabbage steaks in the preheated oven for 25-30 minutes, flipping halfway through the cooking time. The edges should be crispy and caramelized, while the center remains tender.
  • Garnish and serve: Once roasted, remove the cabbage steaks from the oven and sprinkle with fresh thyme if desired. Serve warm as a side dish or as a light vegetarian main course.

Nutrition

Calories: 120kcal
Keyword Balsamic, Honey
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