Prepare the Chicken : Cook the breaded chicken strips according to package instructions until golden and crispy. Once cooked, slice them into bite-sized pieces.

Make the Honey Pepper Sauce : In a saucepan, combine honey, soy sauce, pineapple juice, vinegar, brown sugar, cayenne pepper, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens. Set aside for later use.

Cook the Pasta :Boil the spiral noodles in salted water until al dente, following package instructions. Drain and set aside.

Prepare the Cheese Sauce : In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Slowly pour in the heavy cream, stirring continuously. Gradually add Colby Jack, mozzarella, and Parmesan cheese, whisking until the sauce is smooth and creamy. Season with salt and pepper to taste.

Assemble the Mac & Cheese : Mix the cooked noodles into the cheese sauce until fully coated.

Combine and Serve : Drizzle the honey pepper sauce over the chicken pieces and toss to coat evenly. Layer the mac and cheese in a serving dish and top with the honey pepper chicken. Garnish with crumbled bacon, a squeeze of fresh lemon juice, and chopped basil . Serve warm and enjoy the explosion of flavors!