Preheat the Oven: Preheat your oven to 175°C (350°F). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

Mix the Dry Ingredients: In a sizable mixing bowl, blend the flour, sugar, baking powder, baking soda, and salt using a whisk until well combined.

Mix Wet Ingredients: In a separate bowl, whisk together the sour cream, eggs, melted butter, and vanilla extract until well combined.

Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and gently mix until just combined.

Fold in Strawberries: Gently fold in the chopped strawberries, making sure they are evenly distributed throughout the batter.

Pour and Top: Pour the batter into the prepared loaf pan, spreading it evenly. If using, sprinkle sliced almonds over the top.

Oven Time: Place in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center emerges clean.

Let It Cool: After baking, let the bread sit in the pan for approximately 10 minutes before carefully moving it to a wire rack to cool completely.