Prepare the Crust : In a mixing bowl, combine the graham cracker crumbs with the melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of a springform pan to form the crust. Chill in the refrigerator while you prepare the layers.

Make the Cream Cheese Layer : In a large bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream to create a light, fluffy mixture. Spread the cream cheese layer evenly over the chilled crust. Return to the refrigerator to set.

Prepare the Strawberry Mousse Layer : In a medium bowl, mix the strawberry preserves with the crushed freeze-dried strawberries and vanilla wafer crumbs. Stir until well combined. Spread this strawberry mousse layer gently over the cream cheese layer. Smooth the top with a spatula for an even finish. Chill for at least 4 hours or overnight.

Garnish and Serve : Once the cheesecake is fully set, remove it from the springform pan. Decorate with fresh strawberries on top for an elegant finish. Slice and serve chilled.