Sticky Garlic Chicken Noodles: Irresistibly Sweet & Savory!
Sticky Garlic Chicken Noodles is a delightful dish that offers a perfect balance of sweet and savory flavors.
Equipment
- Skillet
- colander
- Wok
Ingredients
For the Chicken
- 1 pound Chicken Breast Diced
For the Noodles
- 8 ounces Noodles Rice noodles or egg noodles preferred
For the Sauce
- 3 cloves Garlic Minced
- 1/4 cup Soy Sauce Tamari for gluten-free
- 2 tablespoons Honey Maple syrup for vegan option
- 1 tablespoon Ginger Freshly grated
- 1 teaspoon Red Chili Flakes Optional
For Garnishing
- 1 tablespoon Sesame Seeds For garnish
- 2 tablespoons Green Onions Chopped
Instructions
Step-by-Step Instructions
- Cook the noodles according to package instructions, usually 8–10 minutes until al dente. Drain and drizzle with oil.
- Heat 2 tablespoons of oil in a skillet over medium heat. Add minced garlic and grated ginger. Stir for 1–2 minutes.
- Increase heat slightly and add diced chicken breast. Cook for 5–7 minutes, stirring occasionally, until browned and cooked through.
- Pour in soy sauce and honey, along with red chili flakes for heat. Simmer for 3–4 minutes until the sauce thickens.
- Add drained noodles to the skillet and toss with chicken and sauce for 2–3 minutes until heated through.
- Serve hot, garnished with sesame seeds and green onions.
Notes
Perfect for meal prepping and easy customization for dietary preferences.
Nutrition
Serving: 1portionCalories: 450kcalCarbohydrates: 60gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg
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