Spinach-Infused Salmon Hash Patties: A Wholesome Twist
Spinach-Infused Salmon Hash Patties are a quick anddelicious way to enjoy salmon with a boost of nutrients from spinach and hashbrowns. Perfect for any time of day, these patties are crispy, flavorful, andsatisfying.
Ingredients
- 15 oz canned salmon well-drained
- 5 oz frozen spinach thawed and excess water squeezed out
- 3 cups frozen shredded hash brown potatoes thawed
- 4 eggs beaten
- 1 ½ teaspoon kosher salt adjust if hash browns are salted
- Freshly ground black pepper to taste
- 2 tablespoons olive oil or your preferred cooking oil
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the drained salmon, thawed spinach, and hash browns. Mix until evenly distributed.
- Bind the Ingredients: Add the beaten eggs, kosher salt, and black pepper to the bowl. Stir until the mixture binds together.
- Shape the Patties: Form the mixture into equal-sized patties, about ½ inch thick, ensuring they hold together firmly.
- Cook the Patties: Heat the olive oil in a large skillet over medium heat. Once hot, add the patties in batches, ensuring not to overcrowd the pan. Cook for 3–4 minutes on each side until golden brown and crisp.
- Serve: Serve the patties warm with a side of dipping sauce, a fresh salad, or roasted vegetables for a complete meal.
Nutrition
Calories: 220kcal
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