Prepare the Salmon: Preheat your oven to 400°F (200°C). Cover a baking sheet with parchment paper or aluminum foil to simplify cleanup afterward. Pat the salmon fillets dry with paper towels, then rub them with olive oil.

Season the Fillets: In a small bowl, mix together the paprika, garlic powder, kosher salt, and black pepper. Sprinkle this seasoning evenly over the top of each salmon fillet.

Bake the Salmon: Place the seasoned salmon fillets on the prepared baking sheet, skin-side down. Cook in the oven for 12 to 15 minutes, or until the salmon is thoroughly cooked and can be easily flaked with a fork.

Make the Bang Bang Sauce: While the salmon is baking, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a small bowl. Adjust the amount of Sriracha to suit your spice preference.

Serve: Remove the salmon from the oven and drizzle each fillet generously with the bang bang sauce. Garnish with chopped chives for added color and freshness.

Enjoy: Serve hot with your favorite sides, such as steamed vegetables or rice, and enjoy the rich, spicy-sweet flavors of this bang bang salmon!