Southern Smothered Chicken with Creamy Gravy: A Comfort Food Classic
Tender chicken thighs simmered in a creamy onionand garlic gravy, seasoned to perfection. This Southern-style dish is rich,flavorful, and perfect for comforting meals.
Ingredients
- 4 bone-in skinless chicken thighs (or breasts)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 cup all-purpose flour for dredging
- 2 tablespoons cooking oil vegetable or olive oil
- 1 medium onion thinly sliced
- 2 cloves garlic minced
- 2 cups chicken broth low sodium recommended
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce optional, for extra flavor
- 2 tablespoons butter
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Chicken : Season the chicken with salt, pepper, garlic powder, onion powder, and paprika. Dredge the chicken lightly in flour, shaking off excess.
- Sear the Chicken : Heat the cooking oil in a large skillet over medium-high heat. Add the chicken and sear for 4–5 minutes per side until golden brown. Remove from the skillet and set aside.
- Cook the Aromatics : In the same skillet, melt the butter. Add the onions and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds.
- Make the Gravy : Sprinkle a tablespoon of the dredging flour into the skillet and stir. Gradually pour in the chicken broth, whisking to prevent lumps. Reduce heat to medium-low, then add the heavy cream, Worcestershire sauce, and hot sauce (if using). Simmer until the gravy thickens slightly.
- Smother the Chicken : Return the chicken to the skillet, nestling it into the gravy. Cover and simmer on low heat for 20–25 minutes, or until the chicken is cooked through and tender.
- Garnish and Serve : Sprinkle with fresh parsley before serving. Pair with mashed potatoes, rice, or biscuits to soak up the creamy gravy.
Nutrition
Calories: 450kcal
Tried this recipe?Let us know how it was!