Southern Fried Cabbage with Bacon
Aclassic Southern side dish of tender cabbage, crispy bacon, and bold spices,cooked to perfection with a touch of broth.
Ingredients
Main Ingredients:
- 1 medium head of cabbage about 800 g, sliced into strips
- 2 tablespoons 30 g butter
- 1 tablespoon 15 ml olive oil
- 1 onion chopped (about 150 g)
- 4 garlic cloves finely chopped
- 4 slices bacon about 120 g, chopped
Seasonings:
- 1 teaspoon 5 g salt (to taste)
- ½ teaspoon 2 g black pepper
- ½ teaspoon 2 g paprika
- ¼ teaspoon 1 g sugar (optional)
- ¼ teaspoon 1 g onion powder
- ¼ teaspoon 1 g garlic powder
Additional Ingredients:
- ½ cup 120 ml chicken broth or vegetable broth
- 1 teaspoon 5 ml white vinegar (optional)
Instructions
- Cook the Bacon: Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5–7 minutes.
- Sauté Aromatics: Combine butter and olive oil in the skillet with the bacon fat. Once melted, stir in the chopped onion and garlic. Sauté for 3–4 minutes, stirring often, until the onion becomes soft and fragrant.
- Add the Cabbage: Add the sliced cabbage to the skillet, tossing it to coat in the onion mixture. Cook for 5–7 minutes, stirring occasionally, until the cabbage starts to wilt and soften.
- Season the Dish: Sprinkle the salt, black pepper, paprika, sugar (if using), onion powder, and garlic powder over the cabbage. Stir well to evenly distribute the spices.
- Simmer with Broth: Add the chicken or vegetable broth to the skillet. Cover the pan, lower the heat, and let it simmer for 10–15 minutes, or until the cabbage reaches your desired tenderness.
- Finish and Serve: Remove the lid, stir in the crispy bacon, and drizzle with white vinegar if desired. Taste and adjust seasoning as needed. Serve hot as a side dish or enjoy on its own.
Nutrition
Calories: 180kcal
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