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–+ servings

Southern Baked Tennessee Onions

Southern Baked Tennessee Onions are a sweet andsavory side dish made with tender onions, melted cheese, and flavorfulseasonings. This simple yet indulgent recipe is a crowd-pleaser for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American, SOUTHERN
Servings 6
Calories 280 kcal

Ingredients
  

  • 3-4 sweet onions such as Vidalia, sliced into thick rings
  • 4 tablespoons butter melted
  • 1 teaspoon salt or to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 cup shredded Italian blend cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded parmesan cheese

Instructions
 

  • Preheat the oven: Set the oven to 350°F (175°C).
  • Prepare the onions: Peel and slice the onions into thick rings, about 1/2 inch in thickness. Separate the rings and place them in a greased 9x13-inch baking dish.
  • Season the onions: Drizzle the melted butter over the onions and sprinkle with salt, garlic powder, and oregano. Toss gently to ensure the onions are evenly coated with the seasoning.
  • Add the cheese: Sprinkle the shredded Italian blend cheese, cheddar cheese, and parmesan cheese evenly over the onions.
  • Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the onions are tender and the cheese is melted and bubbly with a golden brown crust.
  • Serve: Remove from the oven and let the onions cool slightly before serving. Enjoy this creamy, cheesy side dish with your favorite main course!

Nutrition

Calories: 280kcal
Keyword Tennessee onions
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