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Soft Cheesy Onion Bread

Soft Cheesy Onion Bread: Your Comforting Homemade Delight

Soft Cheesy Onion Bread combines melted cheese with sweet onions, creating a comforting homemade delight.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Course Food & diet
Cuisine Bakery
Servings 8 slices
Calories 250 kcal

Equipment

  • mixing bowl
  • Skillet
  • Baking pan
  • Wooden spoon
  • wire rack

Ingredients
  

For the Dough

  • 4 cups all-purpose flour You can substitute with bread flour for a chewier texture.
  • 1 cup warm water Ensure it’s not too hot to avoid killing the yeast.
  • 2 tablespoons active dry yeast Feel free to use instant yeast without the activation step.
  • 2 tablespoons sugar Brown sugar lends a deeper flavor.
  • 2 teaspoons salt Balances the flavors and strengthens the dough.
  • 2 tablespoons olive oil or melted butter Any neutral oil or melted coconut oil works well.

For the Filling

  • 1.5 cups shredded cheese (like cheddar, mozzarella) Swap with pepper jack or gouda for a tasty twist.
  • 1 cup yellow or sweet onions Shallots can be used for a more intense flavor.
  • 1 clove garlic (optional) Use minced fresh garlic or garlic powder for extra flavor.

Instructions
 

Step-by-Step Instructions

  • In a small bowl, combine 1 cup of warm water with 2 tablespoons of sugar and 2 teaspoons of active dry yeast. Stir gently and let it sit for 5-10 minutes until foamy and bubbly.
  • Heat 2 tablespoons of olive oil in a skillet over medium heat. Add 1 cup of diced yellow or sweet onions and sauté for about 8-10 minutes until soft and golden.
  • In a large mixing bowl, whisk together 4 cups of all-purpose flour and 2 teaspoons of salt. Once the yeast mixture is foamy, add it to the flour along with 2 tablespoons of olive oil.
  • Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  • Gently fold in the sautéed onions and 1.5 cups of shredded cheese. Knead just enough to incorporate the mix.
  • Transfer the dough to a greased bowl, cover with a towel and let it rise for about 1 hour or until doubled in size.
  • Punch down the dough, shape it into a loaf or divide into smaller rolls, placing them into a greased baking pan.
  • Cover with a towel and let the dough rise again for 30-45 minutes while preheating the oven to 375°F (190°C).
  • Bake for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
  • Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Feel free to experiment with different types of cheese and fresh herbs based on your preferences.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Keyword cheesy bread, comfort food, easy bread recipe, homemade bread, onion bread, Soft Cheesy Onion Bread
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