Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.

Add Greek Yogurt and Cheese: Add the Greek yogurt and grated cheddar cheese to the dry ingredients. Mix until a dough forms. If it’s too sticky, add a little more flour; if too dry, add a small spoonful of yogurt.

Knead the Dough: Turn the dough onto a lightly floured surface and knead for 3–4 minutes until it becomes smooth and elastic.

Melt the Butter: In a small saucepan, melt the butter over low heat. Introduce the minced garlic to the pan and sauté for approximately 1 minute, or until it becomes aromatic.

Add Parsley and Salt: Remove from heat and stir in the chopped parsley and salt. Set aside for brushing the flatbreads after cooking.

Divide the Dough: Divide the dough into 8 equal portions and roll each piece into a ball.

Roll Out the Flatbreads: On a lightly floured surface, roll each ball into a circle, about ¼ inch thick.

Cook the Flatbreads: Heat a large skillet or griddle over medium heat. Place a flatbread on the skillet and cook for 2–3 minutes on each side, or until golden brown spots appear. Repeat with the remaining dough.

Brush with Garlic Butter: Immediately brush each warm flatbread with the garlic butter mixture for a flavorful finish.

Serve Warm: Serve these flatbreads warm alongside your favorite dishes or enjoy them on their own!