Slow Cooker Creamy Tomato Basil Chicken
A slow-cooked chicken dish in a creamy tomato basilsauce, perfect for easy dinners. This recipe combines juicy chicken, Italianherbs, and a rich, creamy sauce for a delicious, comforting meal.
Ingredients
- 1 14 oz can diced tomatoes with Italian herbs (398 ml)
- 1 cup tomato pasta sauce
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- ½ cup evaporated milk or heavy cream for extra richness
- 2 tablespoons corn starch
- 4 boneless skinless chicken breasts
- 2 tablespoons fresh basil finely chopped
Instructions
- Prepare the Sauce: In a mixing bowl, combine the diced tomatoes, tomato pasta sauce, minced garlic, salt, Italian seasoning, dried basil, and black pepper. Stir until well mixed.
- Add Ingredients to the Slow Cooker: Place the chicken breasts in the slow cooker and pour the prepared tomato mixture over the top, making sure the chicken is fully coated.
- Prepare the Chicken: Secure the lid and cook on the low setting for 4 to 5 hours, or opt for the high setting for 2 to 3 hours, until the chicken becomes tender and reaches a safe internal temperature.
- Make it Creamy: In a separate bowl, whisk together the evaporated milk (or heavy cream) and corn starch until smooth.
- Add the Creamy Mixture: About 30 minutes before serving, pour the creamy corn starch mixture into the slow cooker. Stir gently to combine with the tomato sauce, allowing it to thicken.
- Finish with Fresh Basil: Before serving, sprinkle the finely chopped fresh basil over the top for a burst of fresh flavor.
Nutrition
Calories: 300kcal
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