Slice and Bake Cookies: Effortless Holiday Cheer Awaits
These Slice and Bake Cookies are the perfect solution for delicious homemade treats with minimal effort, ideal for the holiday season.
Equipment
- mixing bowl
- electric mixer
- Sharp Knife
- plastic wrap
- Baking sheets
- Parchment Paper
Ingredients
For the Dough
- 1 cup unsalted butter softened to room temperature
- 1 cup granulated sugar can swap part for brown sugar
- 1 large egg bonds ingredients together
- 1 teaspoon vanilla extract can swap for almond extract
- 0.5 teaspoon salt balances sweetness
- 3 cups all-purpose flour gluten-free flour may be adjusted
For the Decorations
- sprinkles optional for color and festivity
Instructions
Step-by-Step Instructions
- Cream the butter and sugar together in a mixing bowl for 3-4 minutes until smooth and fluffy.
- Add in the egg and vanilla extract, mixing on low speed until fully combined.
- In a separate bowl, whisk together the flour and salt, then gradually add to the wet ingredients until no flour remains.
- Divide the dough in two and shape into logs, then refrigerate for at least 4 hours.
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Roll the chilled dough logs in sprinkles if desired, then slice into 1/4-inch rounds.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
Ensure butter is at room temperature for best results. Use a sharp knife for uniform cookie slices to ensure even baking.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 20mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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