Skillet Lemon Parmesan Chicken with Zucchini and Yellow Squash
A quick and flavorful skillet meal with lemonyParmesan chicken, zucchini, and yellow squash, ideal for a light, satisfyingdinner.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Italian-inspired
Servings 4
Calories 350 kcal
For the Chicken:
- 1¼ pounds of boneless skinless chicken breasts, cut into bite-sized chunks
- 2 tablespoons olive oil divided
- 2 tablespoons butter divided (or additional olive oil)
- Salt and freshly ground black pepper to taste
- 3 teaspoons Italian seasoning divided
- 1 teaspoon garlic powder divided
- ½ teaspoon onion powder
- 1 teaspoon lemon zest plus extra for serving
For the Vegetables:
- 10 oz 2 small zucchini, sliced and halved if wide
- 10 oz 2 small yellow squash, sliced and halved if wide
- ⅓ cup finely shredded Parmesan cheese or more to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
Season the Chicken: In a medium bowl, season the diced chicken with salt, black pepper, 2 teaspoons of Italian seasoning, ½ teaspoon garlic powder, onion powder, and lemon zest. Toss to coat evenly.
Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the seasoned chicken to the skillet and cook, stirring occasionally, for about 6-8 minutes, or until the chicken is golden brown and fully cooked.
Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil and butter. Add the zucchini and yellow squash, and season with the remaining 1 teaspoon of Italian seasoning and ½ teaspoon of garlic powder. Cook for 4-5 minutes, or until the vegetables are tender but still crisp.
Mix and Complete: Add the chicken back into the skillet along with the vegetables. Sprinkle the Parmesan cheese over the top and pour in the lemon juice, stirring everything gently to combine. Cook for another 1-2 minutes until the cheese has melted and everything is warmed through.
Garnish and Serve: Top with extra lemon zest and freshly chopped parsley. Serve warm, and add more Parmesan if desired.
Keyword lemon parmesan chicken