Preheat and Prep: Preheat your oven to 375°F (190°C). Prepare the lasagna noodles following the directions on the package, cooking them until they reach an al dente texture. Once done, drain them, rinse under cold water to stop the cooking process, and then set them aside.

Sauté the Spinach: In a spacious skillet, warm the olive oil over medium heat. Introduce the minced garlic and sauté for about a minute until it becomes aromatic. Next, add the spinach and cook it until it’s just tender, which should take around 3 to 4 minutes. Season with a dash of salt and pepper. Once cooked, remove the skillet from the heat and allow it to cool for a moment.

Prepare the Filling: In a large mixing bowl, combine the ricotta cheese (or tofu ricotta), Parmesan, mozzarella, chopped basil, and parsley. Add the cooked spinach mixture and stir until well blended.

Assemble the Roll-Ups: Place each lasagna noodle in a single layer on a clean countertop or cutting board. Spread a thin layer of the spinach and cheese filling along each noodle. Carefully roll up each noodle and place it seam-side down in a greased baking dish.

Add Marinara and Bake: Pour the marinara sauce evenly over the roll-ups, covering each one generously. Tent the dish with aluminum foil and place it in the preheated oven for 20 minutes. Afterward, take off the foil and continue baking for another 10 minutes, or until the cheese is melted and bubbling.

Serve: Garnish with extra chopped basil or parsley, if desired, and serve warm. Enjoy these delicious, cheesy spinach lasagna roll-ups!