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–+ servings

Shawarma Sauce Recipe

This creamy and tangy shawarma sauce is the perfect companion to your homemade shawarma. Made with Greek yogurt, mayonnaise, garlic, and fresh herbs, it balances bold flavors with a refreshing, zesty kick. Easy to prepare, this sauce is not only delicious but also versatile enough to enhance wraps, salads, and grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiments
Cuisine Middle Eastern
Servings 4
Calories 90 kcal

Ingredients
  

  • 1/2 cup Greek yogurt plain, whole milk
  • 1/2 cup mayonnaise
  • 3-4 garlic cloves minced
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup fresh parsley minced
  • 1 tablespoon tahini optional
  • Fresh dill optional, can replace parsley

Instructions
 

  • In a medium-sized bowl, combine the Greek yogurt and mayonnaise. Whisk until smooth and creamy.
  • Add the minced garlic and lemon juice. Stir well to incorporate.
  • Season the mixture with salt and white pepper, adjusting the amounts to taste.
  • Fold in the fresh parsley or dill (if using), ensuring an even distribution of herbs.
  • Optional: Add tahini for a nuttier flavor and mix until well combined.
  • Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
  • Serve chilled as a topping for shawarma, a dip for veggies, or a sauce for grilled meats.

Nutrition

Calories: 90kcal
Keyword Shawarma Sauce
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