Prepare the Mushrooms: Heat a skillet over medium heat and add the butter and olive oil. Once the butter is melted, add the sliced wild mushrooms and sauté until golden and tender, about 5-7 minutes. Sprinkle the mushrooms with TLC Original House Seasoning and dried thyme, stirring to combine. Remove from heat and set aside.

Prepare the Egg Mixture: In a medium bowl, whisk together the eggs and milk until well blended. Add a pinch of additional seasoning if desired.

Assemble the Frittata: Preheat your oven’s broiler. Return the skillet with the mushrooms to low heat. Pour the egg mixture over the mushrooms, ensuring an even distribution. Cook over medium heat for 4-5 minutes, or until the edges begin to set but the center is still slightly runny.

Finish Under the Broiler: Transfer the skillet to the oven and broil for 2-3 minutes, or until the top is golden and puffed. Watch closely to prevent burning.

Serve: Remove the frittata from the oven and let it cool for a minute before slicing.