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Thai Basil Chicken

Savory Thai Basil Chicken Made in 30 Minutes or Less

Experience the savory flavor of Thai Basil Chicken, a quick and easy recipe perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Chicken
Cuisine Thai
Servings 4 servings
Calories 400 kcal

Equipment

  • large skillet
  • Wok
  • Small bowl

Ingredients
  

For the Chicken

  • 1 pound Boneless, Skinless Chicken Thighs Can replace with boneless, skinless chicken breasts; adjust cooking time to prevent dryness.

For the Sauce

  • 1 tablespoon Oyster Sauce Can substitute with hoisin sauce or vegetarian oyster sauce.
  • 1 teaspoon Soy Sauce Use low-sodium soy sauce if desired.
  • 1 teaspoon Fish Sauce Vegan alternatives are available; can be omitted.
  • 1/4 cup Sugar Brown sugar or honey can be used.
  • 1/4 cup Chicken Broth Vegetable broth can be used for a vegetarian version.

For the Vegetables

  • 2 tablespoons Vegetable Oil Can use canola or peanut oil.
  • 4 cloves Garlic (minced) Can substitute with garlic powder in a pinch (approx. 1/4 teaspoon).
  • 2 Shallots (thinly sliced) Red onion can be used for a similar taste.
  • 1 Red Chili (sliced) Adjust amount based on spice preference; remove seeds for milder flavor.
  • 1 cup Bell Pepper (sliced) Any color bell pepper or snap peas can work.
  • 1 cup Fresh Thai Basil Leaves Sweet basil can be used but may alter flavor profile.

Instructions
 

Step‑by‑Step Instructions for Thai Basil Chicken

  • Heat the oil in a large skillet or wok over medium-high heat until shimmering, about 1-2 minutes.
  • Add minced garlic and sliced shallots to the hot oil, stirring continuously for about 1 minute until fragrant and light golden brown.
  • Add the chicken thighs to the pan in a single layer. Sear for about 5-7 minutes, turning occasionally until golden-brown and cooked through.
  • Mix in sliced red chili and sliced bell pepper. Sauté for an additional 2-3 minutes until slightly softened.
  • In a small bowl, whisk together oyster sauce, soy sauce, fish sauce, sugar, and chicken broth until well combined. Pour this sauce over the chicken and vegetables, stirring to coat.
  • Lower the heat to medium and let the mixture simmer for about 2-3 minutes, stirring occasionally to meld the flavors.
  • Toss in fresh Thai basil leaves and stir until they just wilt, about 1 minute.
  • Taste and adjust seasoning if necessary, adding salt and pepper. Serve over jasmine rice.

Notes

Keep cooking temperature moderate to prevent burning garlic and adjust spice level as desired. Use fresh ingredients for the best results. Customize with extra veggies or protein substitutes as you wish.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 8mg
Keyword easy recipes, healthy options, Pad Krapow Gai, quick meals, street food, Thai Basil Chicken
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