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Steak & Truffle Gouda Pasta Bake

Savory Steak & Truffle Gouda Pasta Bake for Cozy Nights

Creamy Steak & Truffle Gouda Pasta Bake is a comforting dish that combines tender steak with pasta in a cheesy sauce, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Pasta
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • large pot
  • large skillet
  • Baking Dish
  • colander

Ingredients
  

For the Pasta

  • 8 ounces short pasta penne or rigatoni work best

For the Steak

  • 1 pound steak cut into bite-sized pieces (sirloin or ribeye recommended)

For Cooking

  • 1 tablespoon olive oil for searing the steak and sautéing onions and garlic
  • 1 small onion diced
  • 2 cloves garlic minced

For the Sauce

  • 1 cup heavy cream or half-and-half for a lighter option
  • 1 cup truffle Gouda cheese shredded
  • 1 cup mozzarella cheese shredded
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon crushed red pepper flakes optional

For Garnishing

  • 0.25 cup fresh parsley chopped

Instructions
 

Step-by-Step Instructions

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add 8 ounces of pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  • Sear the Steak: In a large skillet, add 1 tablespoon of olive oil over medium-high heat. Once shimmering, add 1 pound steak pieces and sear for 3-4 minutes. Remove and set aside.
  • Sauté the Aromatics: In the same skillet, reduce heat to medium and add 1 diced onion. Sauté for 2-3 minutes until translucent. Stir in 2 minced garlic cloves for 30 seconds.
  • Make the Cheese Sauce: Lower heat to medium-low, add 1 cup heavy cream, mixing with onion and garlic. Gradually sprinkle in 1 cup truffle Gouda and 1 cup mozzarella until smooth.
  • Combine Ingredients: Return steak to the skillet, fold into the cheese sauce. Add pasta and toss until well coated.
  • Prepare for Baking: Preheat oven to 375°F. Transfer the mixture to a greased baking dish, spreading evenly.
  • Bake Until Golden: Bake uncovered for 15-20 minutes until bubbly and golden.
  • Garnish and Serve: Remove from oven, let cool for a few minutes, and garnish with 0.25 cup chopped parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat at 350°F for about 20 minutes adding a splash of cream if needed.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 3mg
Keyword cheesy, comfort food, dinner, pasta, quick meals, Steak & Truffle Gouda Pasta Bake
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