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–+ servings

Savory Sautéed Mushrooms and Caramelized Onions

This quick and easy recipe for sautéed mushroomsand caramelized onions brings out rich, earthy flavors that make it a versatileside dish, topping, or filling. Ready in under 20 minutes, it’s perfect foradding a gourmet touch to meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American-Italian Fusion
Servings 2
Calories 100 kcal

Ingredients
  

  • 2 tablespoons butter or olive oil
  • 1 medium onion thinly sliced
  • 8 ounces about 225 grams mushrooms, sliced
  • Salt and pepper to taste
  • Optional: 1–2 cloves garlic minced
  • Fresh herbs like thyme or parsley, for garnish (optional)

Instructions
 

  • Prepare the Ingredients: Start by thinly slicing the onion and mushrooms. If using garlic, mince it finely.
  • Heat the Pan: In a large skillet over medium heat, melt the butter or heat the olive oil.
  • Cook the Onions: Add the onions to the skillet and sauté for about 5 minutes, stirring occasionally, until they start to turn golden and caramelize.
  • Add the Mushrooms and Garlic: Stir in the mushrooms and cook for another 5–7 minutes, allowing them to release moisture and brown. Add garlic during the last minute of cooking for a rich flavor boost.
  • Season and Garnish: Sprinkle with salt and pepper to taste, adjusting seasoning as needed. Garnish with fresh thyme or parsley for a touch of color and extra flavor.
  • Serve: Serve hot as a side dish, over steak, mixed into pasta, or as a topping for your favorite dishes.

Nutrition

Calories: 100kcal
Keyword Sautéed mushrooms
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