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Ina Garten Indonesian Chicken

Savory Ina Garten Indonesian Chicken for Bold Flavor Lovers

Experience the bold flavors of Ina Garten Indonesian Chicken, combining savory and sweet in a simple, low-carb dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 45 minutes
Course Chicken
Cuisine Indonesian
Servings 4 servings
Calories 320 kcal

Equipment

  • mixing bowl
  • Grill or Oven
  • Meat Thermometer

Ingredients
  

For the Chicken

  • 4 pieces bone-in, skin-on chicken thighs They provide maximum flavor and juiciness.

For the Marinade

  • 1 cup soy sauce Low-sodium soy sauce is perfect for a lighter touch.
  • 1/2 cup honey Use a low-carb sweetener for a keto twist.
  • 1/2 cup peanut butter Creamy natural peanut butter yields the best results.
  • 1/4 cup rice vinegar Apple cider vinegar can be a substitute.
  • 2 tablespoons fresh ginger (grated) Ground ginger works in a pinch.
  • 4 cloves garlic cloves (minced) Garlic powder can replace fresh.
  • 1 teaspoon ground cumin Coriander can be an alternative.
  • 1 teaspoon ground coriander Can be skipped if unavailable.
  • a pinch red pepper flakes (optional) Adjust based on your spice tolerance.
  • 2 tablespoons sesame oil Vegetable oil can work in a pinch.
  • 1 tablespoon lime juice Fresh lemon juice is a suitable substitute.

For Garnishing

  • 1/4 cup fresh cilantro (chopped) Green onions can work if you're out of cilantro.
  • 2 tablespoons toasted sesame seeds Can be omitted or replaced with chopped nuts.

Instructions
 

Step-by-Step Instructions

  • In a mixing bowl, whisk together soy sauce, honey, and peanut butter until smooth. Incorporate rice vinegar, ginger, and garlic. Add cumin, coriander, and a pinch of red pepper flakes. Stir in sesame oil and lime juice until well combined.
  • Place chicken thighs in a bowl or zip-top bag. Pour marinade over chicken, ensuring each piece is well-coated. Seal and refrigerate for at least 2 hours, ideal overnight.
  • Preheat oven to 400°F (200°C) or grill to medium-high heat. Remove chicken from the fridge and let it sit at room temperature for about 20 minutes.
  • For grilling: Place chicken skin-side down and grill for 6-8 minutes on each side until fully cooked. For roasting: Spread chicken on a baking sheet and roast for 35-40 minutes, basting with marinade.
  • Remove chicken from heat and let it rest for a few minutes. Garnish with cilantro and sesame seeds before serving.

Notes

Marinate overnight for best flavor. Use a meat thermometer to check for internal temperature of 165°F for safety. Baste while cooking to keep chicken moist.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 2mg
Keyword bold flavors, crowd-pleaser, easy recipe, Ina Garten Indonesian Chicken, Low-carb, Quick dinner
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