Go Back
–+ servings
round Turkey Sweet Potato Casserole

Savory Ground Turkey Sweet Potato Casserole for Family Bliss

This round Turkey Sweet Potato Casserole is a comforting dish packed with savory flavors and wholesome ingredients, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 6 portions
Calories 350 kcal

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Oven

Ingredients
  

For the Casserole

  • 1 pound Ground Turkey A lean protein that forms the delicious base of this casserole.
  • 2 cups Sweet Potatoes Cubed, creates the perfect balance with savory turkey.
  • 1 medium Onion Enhances the overall flavor with its aromatic goodness.
  • 3 cloves Garlic A flavor powerhouse that elevates the dish to new heights.
  • 1 medium Bell Pepper Adds vibrant color and a delightful crunch to each bite.
  • 2 cups Fresh Spinach or Kale Incorporates nutrition and a burst of color into the mix.
  • 1 cup Shredded Cheddar Cheese Offers a creamy layer that melts beautifully on top.
  • 1 cup Shredded Mozzarella Cheese Provides that gooey texture everyone loves on a casserole.

For Cooking

  • 1 tablespoon Olive Oil Essential for sautéing your veggies and turkey.
  • 1 teaspoon Salt Must-have for flavor enhancement throughout the casserole.
  • 1 teaspoon Black Pepper Must-have for flavor enhancement throughout the casserole.
  • 1 teaspoon Paprika Adds warmth and a lovely hue to the overall presentation.
  • 1 teaspoon Dried Thyme Gives herbal undertones that complement the other ingredients beautifully.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add ground turkey, salt, pepper, paprika, and dried thyme. Cook for 5-7 minutes until browned.
  • Add diced onion and bell pepper to the skillet, sauté for an additional 5 minutes until softened.
  • Stir in fresh spinach or kale, cooking until wilted, about 2-3 minutes.
  • Transfer turkey and vegetables to a bowl, fold in cubed sweet potatoes.
  • Grease a baking dish, pour in mixture, and top with cheddar and mozzarella cheese.
  • Bake for 25-30 minutes until cheese is bubbly and golden brown.
  • Let the casserole cool for 5-10 minutes before serving.

Notes

This Ground Turkey Sweet Potato Casserole is not only a delicious meal but a comforting dish that brings your family together, one bite at a time.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 6000IUVitamin C: 40mgCalcium: 300mgIron: 3mg
Keyword comfort food, Family Recipe, Healthy Dinner, One-Dish Meal, Sweet potato casserole, Turkey Casserole
Tried this recipe?Let us know how it was!