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Savory Garlic Beef and Veggie Ramen Stir-Fry

A quick and savory ramen stir-fry loaded withthinly sliced beef, fresh veggies, and a flavorful garlic-infused sauce.Perfect for an easy, satisfying dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian-Inspired
Servings 4
Calories 450 kcal

Ingredients
  

  • 8 oz 225 g ramen noodles
  • 1 pound 450 grams of flank steak, cut into thin strips
  • 2 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 medium onion sliced
  • 1 cup bell peppers sliced (any color)
  • 1 cup carrots julienned
  • 2 cups broccoli florets
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon of soy sauce optional for an added depth of flavor
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Green onions sliced (for garnish)
  • Sesame seeds for garnish
  • 8 oz 225 g ramen noodles
  • 1 pound 450 grams of flank steak, cut into thin strips
  • 2 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 medium onion sliced
  • 1 cup bell peppers sliced (any color)
  • 1 cup carrots julienned
  • 2 cups broccoli florets
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon of soy sauce optional for an added depth of flavor
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Green onions sliced (for garnish)
  • Sesame seeds for garnish

Instructions
 

  • Cook the ramen noodles: Boil the ramen noodles in a pot of water until they are just tender. Drain and set aside.
  • Prepare the beef and vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned.
  • Cook the aromatics: In the same skillet, add the minced garlic and sliced onion. Sauté for 1-2 minutes until fragrant and softened.
  • Stir-fry the vegetables: Add the bell peppers, carrots, and broccoli to the skillet. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
  • Combine the ingredients: Return the beef to the skillet with the cooked noodles. Pour in the beef broth, soy sauce, and optional oyster sauce. Stir well to combine.
  • Add final seasonings: Drizzle the sesame oil over the mixture, and season with salt and pepper to taste. Let everything cook together for an additional 2-3 minutes until the broth slightly reduces and the flavors meld together.
  • Serve: Garnish with sliced green onions and sesame seeds before serving hot.

Nutrition

Calories: 450kcal
Keyword garlic beef ramen
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