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–+ servings
Chicken Enchilada Casserole

Savory Chicken Enchilada Casserole – Easy, Comforting Feast

Discover the comforting Chicken Enchilada Casserole, a gluten-free dish bursting with flavor and ease.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Chicken
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow cooker
  • Air fryer

Ingredients
  

For the Casserole

  • 1 pound Chicken Breast you can swap for ground turkey or beef
  • 2 cups Enchilada Sauce opt for gluten-free versions
  • 1 cup Cheddar Cheese or substitute with your favorite cheese
  • 1 can Black Beans can replace with kidney beans or extra vegetables
  • 6 pieces Tortillas use gluten-free tortillas if desired
  • 1 medium Onion can be omitted for those avoiding alliums
  • 2 tablespoons Spices (Taco Seasoning, Smoked Paprika) adjust according to taste

Instructions
 

Step-by-Step Instructions

  • Begin by layering the bottom of your slow cooker with tortillas, evenly covering the surface.
  • Place half of the diced chicken breast on top, followed by half of the chopped onion, a can of black beans, and a generous layer of enchilada sauce.
  • Repeat the layering process by adding another set of tortillas over the first layer, followed by the remaining chicken, onions, beans, and enchilada sauce.
  • Sprinkle a generous amount of cheddar cheese on top.
  • Cover the slow cooker with its lid and set it to low heat. Cook for about 5 hours until the chicken reaches an internal temperature of 165°F.
  • Preheat your air fryer if you plan to give the casserole a crispy topping.
  • Once the slow cooking is done, transfer the casserole to the air fryer and cook for an additional 3-5 minutes until the cheese is bubbling and lightly browned.
  • Remove the casserole from the slow cooker carefully, allowing it to cool for a few minutes. Serve warm, garnishing with fresh cilantro or a dollop of sour cream.

Notes

Avoid overcrowding the casserole for best results. Ensure the chicken is cooked properly for food safety. Consider using the air fryer for a crispy top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg
Keyword Chicken Enchilada Casserole, comfort food, easy recipe, Gluten-free, hearty meal, slow cooker
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