Prepare the Zucchini : Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out excess moisture to ensure the fritters hold together while cooking.

Mix the Ingredients : In a large mixing bowl, combine the shredded chicken, grated zucchini, eggs, breadcrumbs (or almond flour), Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix well until all the ingredients are fully incorporated. If the mixture feels too wet, add a little more breadcrumbs.

Shape the Fritters : Take small portions of the mixture (about 2–3 tablespoons) and shape them into patties or fritters.

Cook the Fritters : Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. Cook the fritters in batches, frying for 3–4 minutes on each side or until golden brown and cooked through. Add more oil as needed for subsequent batches.

Serve and Garnish : Remove the fritters from the skillet and place them on a plate lined with paper towels to absorb excess oil. Garnish with fresh herbs and serve warm with your favorite dipping sauce, such as tzatziki, ranch, or a spicy aioli.