Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with butter to prevent sticking.

Prepare the Cabbage: Thinly slice the cabbage into strips. For uniform slices, use a sharp knife or a mandoline slicer. Set the cabbage aside.

Make the Batter: In a mixing bowl, whisk together the eggs, Greek yogurt, and mayonnaise until smooth. Add in the flour, baking powder, and cornstarch, and whisk until well combined. Season with salt and a pinch of black pepper.

Combine Ingredients: Add the sliced cabbage and grated mozzarella to the batter. Mix until the cabbage is evenly coated with the batter.

Transfer to Baking Dish: Pour the cabbage mixture into the prepared baking dish, spreading it out evenly.

Bake the Pie: Place the dish in the preheated oven and bake for 30–35 minutes, or until the pie is set and golden brown on top.

Garnish and Serve: Allow the pie to cool slightly, then sprinkle with freshly chopped parsley for a pop of color and added flavor. Cut into slices and serve warm.