Savory Bruschetta Dip: Your No-Cook Summer Showstopper
This flavorful Bruschetta Dip combines juicy tomatoes, fresh basil, and creamy cheeses for a perfect summer appetizer.
Equipment
- mixing bowl
- hand mixer
Ingredients
Tomato Mixture
- 2 cups Ripe Tomatoes Use heirloom or vine-ripened for best flavor.
- 1/4 cup Fresh Basil Chopped; parsley can be a substitute.
- 2 cloves Garlic Minced; garlic powder is an alternative.
- 2 tablespoons Olive Oil Extra virgin is ideal.
- 1 tablespoon Balsamic Vinegar Red wine vinegar can be used.
- to taste Salt
- to taste Pepper
Cheese Mixture
- 8 ounces Cream Cheese Softened; Greek yogurt can be used for lighter version.
- 4 ounces Feta Cheese Crumble; goat cheese is a suitable alternative.
Instructions
Preparation Steps
- Prepare the Tomato Mixture: Dice ripe tomatoes and place in a bowl. Add minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Allow to marinate for at least 10 minutes.
- Make the Cheese Mixture: In another bowl, combine cream cheese and feta cheese. Blend until smooth. If too thick, add olive oil to adjust texture.
- Assemble the Dip: Spread the cheese mixture in a serving dish. Spoon the marinated tomato mixture on top evenly.
- Serve and Garnish: Garnish with fresh basil leaves. Serve with crackers, pita chips, or toasted baguette.
Notes
This dip can be prepared ahead of time; combine mixtures just before serving for best flavor.
Nutrition
Serving: 1cupCalories: 240kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 10gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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