Savory Beef Chops in Herbed Tomato Sauce
Tender beef chops simmered in a rich tomato sauceinfused with garlic and herbs, perfect for a comforting and flavorful meal.
Ingredients
- 4 beef chops about 1 inch thick
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 can 14 oz crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon of sugar optional, to counteract acidity
- ¼ cup beef broth or water
- Fresh parsley chopped (for garnish)
Instructions
- Season the beef chops with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat and sear the beef chops until browned on each side. Remove and set aside.
- In the same skillet, add the chopped onion and sauté until softened. Stir in the minced garlic and sauté for another minute.
- Stir in the crushed tomatoes, dried oregano, dried basil, and sugar (if using) and pour in the beef broth. Mix well.
- Return the beef chops to the skillet, spooning the tomato sauce over them. Cover and simmer on low heat for 20-25 minutes, or until the beef is tender and the sauce has thickened.
- Top with freshly chopped parsley and present while warm.
Nutrition
Calories: 350kcal
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