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owboy Butter Chicken Linguine

Savor the Flavor: Cowboy Butter Chicken Linguine Delight

This Cowboy Butter Chicken Linguine brings together tender chicken and a creamy, herb-infused sauce, perfect for a quick family meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Pasta
Cuisine American
Servings 4 servings
Calories 650 kcal

Equipment

  • large pot
  • Skillet

Ingredients
  

For the Chicken

  • 2 breasts boneless, skinless chicken sliced turkey or shrimp can be used as a substitute

For the Pasta

  • 8 oz linguine pasta fettuccine or spaghetti can be used

For the Sauce

  • 2 tbsp olive oil essential for browning chicken
  • 1 tbsp butter adds richness; swap for plant-based butter for dairy-free
  • 4 cloves garlic freshly minced
  • 2 tbsp Dijon mustard adds tanginess
  • 1 tsp paprika provides smoky note
  • 1 tsp red pepper flakes optional, adjust for heat
  • 1 tbsp lemon juice brightens the dish
  • 1/2 tbsp lemon zest from half a lemon

For the Finishing Touches

  • 1/4 cup fresh parsley chopped for garnish
  • 1/2 cup chicken broth or reserved pasta water
  • 1 cup heavy cream coconut cream for dairy-free version
  • 1/4 cup grated parmesan cheese vegan cheese can replace
  • to taste salt essential seasoning
  • to taste black pepper essential seasoning

Instructions
 

Cooking Steps

  • Cook a large pot of salted water to a boil, then add linguine pasta and cook until al dente, about 9-11 minutes. Reserve 1 cup pasta water before draining.
  • Heat olive oil and butter in a skillet over medium heat. Add chicken breasts, season with salt and pepper, and cook until golden brown, about 6-8 minutes per side. Remove and let rest.
  • In the same skillet, add another tablespoon of butter and minced garlic. Sauté for 1 minute, then stir in Dijon mustard, paprika, and red pepper flakes (if using).
  • Pour in heavy cream and chicken broth, stirring well. Simmer for 3-4 minutes until slightly thickened. Adjust consistency with reserved pasta water if needed.
  • Slice the cooked chicken, return it to the skillet with the sauce, and add drained linguine. Toss until well coated, using reserved pasta water as necessary.
  • Garnish with chopped parsley and grated parmesan cheese, then serve immediately.

Notes

Meal prep by marinating chicken or preparing the sauce ahead.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 70gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 150mgIron: 2mg
Keyword comfort food, Cowboy Butter Chicken Linguine, creamy pasta, easy family dinner, Quick Meal, weeknight dinner
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