Sausage and Veggies Skillet: A 30-Minute, One-Pan Wonder
A quick and easy one-pan meal made with cookedsausage, sweet corn, fresh bell peppers, and zucchini, seasoned with chilipowder and finished with fresh cilantro. Perfect for a busy weeknight dinner!
Ingredients
- 2 cups corn kernels from about 3 cooked ears of corn
- 1 tbsp olive oil
- 12 oz sausage cooked, such as Cajun sausage, andouille sausage, or smoked sausage
- 1 large red bell pepper diced
- 1 large zucchini sliced
- ½ tsp chili powder
- Fresh cilantro chopped (for garnish)
Instructions
Prepare the Ingredients:
- Cut the cooked sausage into bite-sized rounds or slices.
- Dice the red bell pepper and slice the zucchini into thick rounds.
Cook the Sausage:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the sliced sausage and cook for 3-4 minutes until the sausage is browned and slightly crispy on the edges.
- Remove the sausage from the skillet and set aside.
Cook the Vegetables :
- In the same skillet, add the diced bell pepper and zucchini.
- Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Add the Corn and Seasoning:
- Stir in the corn kernels and sprinkle with ½ teaspoon of chili powder.
- Continue cooking for 2-3 minutes until the corn is warmed through and the seasoning is evenly distributed.
Combine and Serve:
- Add the cooked sausage back into the skillet and stir to combine everything.
- Let the mixture cook for another 2 minutes to heat the sausage through.
- Remove from heat and garnish with freshly chopped cilantro. Serve hot and enjoy!
Nutrition
Calories: 350kcal
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