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–+ servings

Salisbury Steak with Mushroom Gravy

A delicious and comforting Salisbury steak madewith a blend of lean beef and turkey, served with a rich mushroom gravy. Aperfect hearty dinner option that's easy to prepare and full of flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 5
Calories 350 kcal

Ingredients
  

For the Salisbury Steak Patties:

  • 1 1/2 tsp oil
  • 3/4 cup onions minced
  • 1 lb 93% lean ground beef
  • 1 lb 93% lean ground turkey
  • 1/2 cup of plain breadcrumbs or gluten-free alternatives
  • 1 large egg
  • 1 large egg white
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper to taste

For the Mushroom Gravy:

  • 2 cups beef broth
  • 8 oz sliced mushrooms
  • 2 tbsp all-purpose flour or gluten-free flour blend
  • 2 tbsp tomato paste
  • 1 tsp red wine vinegar
  • 2 tsp Worcestershire sauce to taste
  • 1/2 tsp mustard powder
  • 1/4 cup water

For Garnish:

  • Chopped parsley optional

Instructions
 

Step 1: Prepare the Patties

  • In a skillet, warm 1/2 teaspoon of oil over medium heat.
  • Add the minced onions and sauté for 4 to 5 minutes, or until they are softened and translucent. Remove from heat and allow them to cool for a moment.
  • In a large mixing bowl, combine the ground beef, ground turkey, breadcrumbs, egg, egg white, cooked onions, salt, and pepper.
  • Form the mixture into 6-8 equal-sized patties, shaping them into oval or round shapes.
  • Heat the remaining 1 tsp oil in the same skillet over medium heat.
  • Cook the patties for about 4-5 minutes per side, or until browned and cooked through.

Step 2: Make the Mushroom Gravy

  • In the same skillet, add the sliced mushrooms and sauté for 3-4 minutes until they release their moisture and begin to brown.
  • Sprinkle the flour over the mushrooms and stir to combine.
  • Add the tomato paste, red wine vinegar, Worcestershire sauce, mustard powder, and water. Stir well to combine.
  • Gradually add the beef broth, stirring constantly to avoid lumps.
  • Let the gravy simmer for 5-7 minutes, until thickened.

Step 3: Combine and Serve

  • Return the cooked patties to the skillet with the mushroom gravy, spooning the gravy over the top of the steaks.
  • Let everything simmer together for another 5 minutes to allow the flavors to meld and the patties to absorb some of the gravy.
  • Garnish with freshly chopped parsley, if desired, and serve the Salisbury steak hot with your favorite sides.

Nutrition

Calories: 350kcal
Keyword Salisbury Steak
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