Roasted Sweet Potato Rounds with Honey & Feta Bliss
Delicious Roasted Sweet Potato Rounds with Honey & Feta for effortless elegance.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- mixing bowl
- knife
- cutting board
Ingredients
For the Rounds
- 2 whole Sweet Potatoes Wash, scrub, and slice into ½-inch rounds.
- 2 tbsp Olive Oil Use high-quality for best flavor.
- 1 tsp Salt Adjust to taste.
- 1 tsp Black Pepper Offers mild heat.
- 1 tsp Smoked Paprika Can be reduced or omitted.
For the Topping
- 1 cup Feta Cheese Substitute with goat cheese if desired.
- 2 tbsp Honey Adjust amount for desired sweetness.
- ¼ cup Fresh Parsley Can be omitted if desired.
Instructions
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Carefully slice the sweet potatoes into ½-inch rounds.
- In a large mixing bowl, combine the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
- Spread the seasoned sweet potato rounds in a single layer on the lined baking sheet.
- Slide the baking sheet into your preheated oven and roast for 25–30 minutes, turning at the halfway mark.
- Once roasted, let the rounds cool slightly on the baking sheet.
- Arrange the roasted rounds on a serving platter and sprinkle crumbled feta cheese over the top.
- Drizzle the honey over the feta-topped sweet potato rounds.
- Sprinkle chopped parsley over the dish and serve warm or at room temperature.
Notes
Ensure even slicing for perfect roasting. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1roundCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 120IUVitamin C: 30mgCalcium: 15mgIron: 5mg
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